Easy Caribbean Menu

Trinidad & Tobago’s famous fried bread sandwich: filled with mouth-watering portions of curried channa (chickpeas) and topped with chutneys (culantro and tamarind).

Back by (very) popular demand! A unique blend of Caribbean spices simmered in a rich curry sauce. Served with rice and side of steamed vegetables. Halal.

Added to the menu by popular demand! Bone-in curry chicken served with house made roti. Halal.

Jamaican-style dish with bone-in goat simmered in a rich curry. Served with rice and side of steamed vegetables. Halal.

Bone-in curry goat served with house made roti. Halal.

A chicken leg-quarter is marinated in traditional Jamaican jerk seasoning and slow-roasted over an open flame. It is served with steamed vegetables and a choice of white rice or rice and peas. Halal friendly.

Oxtail is slow-cooked for hours in rich, warm spices and topped with butter beans. It is served with steamed vegetables and a choice of white rice or rice and peas.

Dark meat, marinated in our unique spice blend, is fried extra crispy. It is served with steamed vegetables and a choice of white rice or rice and peas. Halal.

Pieces of dark meat marinated in a medley of warm and sweet spices are then cooked in a rich sauce made from peppers, tomatoes, and onions. The dish is served with steamed vegetables and a choice of white rice or rice and peas. Halal.

Choose two sides and rice to build your meal.

Curry chickpeas with potato. Served with white rice and steamed vegetables. Vegan.

Long-grain rice simmered in coconut milk, red kidney beans, herbs, and spices.

Long-grain rice steamed in herbs and spices.

Trini version of paratha-style roti.

Steamed cabbage, carrots, peppers, and onions.

A fried ripe plantain.

Sweet fried cornmeal breadsticks – perfect for counteracting spice levels, especially in jerk (x3).

Baked macaroni and cheese pie.

Curried chickpeas simmered in a fragrant Trinidadian spice blend.

Side of avocado slices

A side of curry chicken. Halal.

Side of curry goat. Halal.

A side of oxtail.

A side of jerk chicken. Halal.

A side brown stew chicken. Halal.

A side of fried chicken. Halal.

Sorrel (hibiscus or jugo de Jamaica) is antioxidant-rich. It is steeped and infused with warm spices like cloves, cinnamon, and hints of citrus. Finally, it is sweetened.

Bottled spring water

Our fruit punch is Jamaica’s unique blend of guava, passionfruit, mango, pineapple, and other exotic juices.

Enjoy the tropical bliss of our no-bake guava cheesecake, made from scratch with real guava. This cheesecake also includes pieces of homemade guava candy in every bite!